Katdare Egg Curry Masala
Katdare egg curry masala is a special blend of spices that is perfect for making delicious and flavorful egg curry. This masala powder is made from a unique combination of handpicked spices that enhances the taste and aroma of the dish. It is easy to use and can be added to your egg curry recipe to create a restaurant-style dish at home. Whether you're a beginner or an experienced cook, Katdare egg curry masala is perfect for anyone looking to add a delicious twist to their egg curry.
Product Description
About Egg Curry Masala
Egg curry is a popular and flavorful dish that can be enjoyed as a main course or a side dish. Egg curry masala powder is a blend of aromatic spices that adds a depth of flavor and aroma to the dish. The perfect balance of spices in the masala powder can transform a simple egg curry into a delicious and satisfying meal.
Katdare’s egg curry masala is a premium quality masala powder that is made with carefully selected spices to ensure the perfect blend of flavors. Our egg curry masala powder is made with the finest quality ingredients, which are sourced directly from farmers to ensure their purity and freshness.
Whether you are a beginner or a seasoned cook, Katdare’s egg curry masala powder is an excellent choice for making delicious and flavorful egg curries. With our egg curry masala powder, you can create a perfect balance of spices, herbs, and seasonings to make your egg curry taste great every time.
Why Buy Katdare Egg Curry Masala Powder Online?
- Made with high-quality, authentic spices for rich and flavorful egg curry.
- Blended with the perfect balance of spices for a delicious and aromatic taste.
- Easy to use, hassle-free, and quick to cook.
- Made with 100% natural and premium quality ingredients.
- Contains no artificial colors, flavors, or preservatives.
- Suitable for vegetarians and anyone who loves egg curry.
- Affordable and comes in convenient and resealable packaging.
FAQ
FAQ’s on Egg Curry Masala
Which Masala is used on boiled eggs?
For boiled eggs, you can sprinkle some salt, red chili powder, and cumin powder, or use a boiled egg masala specifically meant for this purpose.
Is egg curry masala the same as egg masala?
No, egg curry masala is specifically designed to be used in egg curries, while egg masala is a blend of spices used to enhance the flavor of boiled eggs or omelets.
Is egg masala good for health?
Egg masala is a blend of spices that can be used in moderation as a part of a healthy and balanced diet. Eggs themselves are a good source of protein and nutrients.
Can I buy Katdare egg masala powder in-store?
Yes, Katdare egg masala powder is available in various stores and online retailers. You can check their website or inquire at your local store to find out where you can purchase it.
Ingradient
Egg Curry Masala Ingredients
- Coriander
- Cumin
- Turmeric
- Red Chilli Powder
- Fennel Seeds
- Cinnamon
- Black Pepper
- Star Anise
- Cloves
- Cardamom
- Nutmeg
- Bay Leaves
- Salt
- Dry Mango Powder
Recipe
Egg Curry Recipe: How to Use Our Egg Curry Masala?
A recipe for egg curry using Katdare Egg Curry Masala:
Ingredients:
- 4 eggs
- 1 onion, chopped
- 2 tomatoes, chopped
- 2-3 green chillies, slit
- 1 tsp ginger-garlic paste
- 1 tsp Katdare Egg Curry Masala
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- Salt to taste
- 2 tbsp oil
- Chopped coriander leaves for garnishing
Instructions:
- Boil the eggs in a pot of water for about 10-12 minutes. Once done, peel the eggs and keep them aside.
- Heat oil in a pan and add chopped onions. Fry until onions turn golden brown.
- Add ginger-garlic paste and green chillies to the pan and fry for a minute.
- Add chopped tomatoes to the pan and cook until they become soft and mushy.
- Add Katdare Egg Curry Masala, turmeric powder, red chilli powder, cumin powder, coriander powder, and salt to the pan. Mix well and cook for 2-3 minutes.
- Add 1 cup of water to the pan and bring it to a boil.
- Cut the boiled eggs into halves and add them to the pan. Simmer for 5-6 minutes.
- Garnish with chopped coriander leaves and serve hot with rice or roti.
