Katdare Sambar Masala
Katdare Sambar Masala is a blend of spices and herbs carefully selected and blended to bring out the authentic flavors of the popular South Indian dish, Sambar. It is a ready-to-use masala, eliminating the need to grind and mix individual spices, making the cooking process quick and convenient. The masala is free from harmful preservatives and artificial colors, ensuring a healthy and natural taste. The blend of spices in the masala creates a rich and flavorful broth, perfect for cooking with lentils, vegetables, and rice. With Katdare Sambar Masala, you can easily create a delicious and authentic Sambar at home.
Product Description
About Sambar Masala Powder
Sambar Masala is a blend of spices commonly used in Indian cuisine, particularly in the preparation of a popular dish called Sambar. It typically contains a mix of spices such as coriander seeds, cumin seeds, fenugreek seeds, mustard seeds, dried red chili peppers, turmeric, and cinnamon. Some variations also include other spices such as fennel seeds, cloves, and cardamom. The spices are roasted and ground to form a powder, which can be stored for later use. Sambar Masala is known for its strong, spicy, and slightly sweet flavor, and is used to enhance the taste and aroma of the sambar dish. It can be added to the cooking process of the sambar or sprinkled on top as a garnish.
Why Buy Katdare Sambar Masala Online?
- Unique blend of spices and herbs, ensuring a distinct and authentic flavor in every dish
- Made with high-quality, hand-selected ingredients to ensure premium taste and aroma
- No added preservatives or artificial flavors, ensuring a natural and healthy taste
- Consistent taste and quality in every batch, ensuring a consistent culinary experience every time
- Convenient and easy to use, making it ideal for busy home cooks and professional chefs alike
- Widely acclaimed by customers and food experts, making it a trusted choice for discerning consumers.
FAQ
FAQ:
What is sambar masala made of?
Sambar masala is a blend of spices such as coriander, cumin, fennel, cinnamon, red chili pepper, and other ingredients that vary by region and personal taste.
Which sambar powder is tasty?
The tastiness of sambar powder can depend on personal preference and the quality of ingredients used. Some popular brands known for their taste are MTR, Priya Foods, and VP Bedekar.
Is sambar masala same as garam masala?
No, sambar masala and garam masala are two different spice blends used in Indian cooking. Sambar masala is specifically used to make the popular South Indian dish "sambar" while garam masala is a blend used in a variety of dishes.
What is the difference between curry powder and sambar powder?
Curry powder is a blend of spices used in many dishes from South Asian cuisine, while sambar powder is specifically used for the dish "sambar". The ingredients in the two spice blends may have some overlap, but the ratios and additional spices can differ.
Ingradient
Sambar Masala Powder Ingredients
- Coriander seeds
- Cumin seeds
- Chana dal
- Urad dal
- Dry red chilies
- Fenugreek seeds
- Fennel Seeds
Recipe
Sambar Masala Recipe: How to Use Our Masala?
To use our Sambar masala to make a tasty Sambar, follow these basic steps:
- Cook the vegetables of your choice such as tomatoes, onions, okra, drumsticks, and eggplant in a saucepan until they are tender.
- In a separate pan, cook the dal or lentils until they are soft.
- Add the cooked vegetables and dal to a large saucepan and add water to make a thick soup-like consistency.
- Add katdare Sambar masala powder to the saucepan and stir it in well.
- Bring the mixture to a boil and then lower the heat and let it simmer for 10-15 minutes.
- If desired, add a pinch of tamarind paste to add tanginess to the Sambar.
- Serve hot with rice.
